Engineering Council registration
As one of the licensed bodies of the Engineering Council, the IRSE can register its suitably qualified members at all three grades; Chartered Engineer (CEng), Incorporated Engineer (IEng) and Engineering Technician (EngTech).
Why Register as an Engineer or Technician with the Engineering Council?
Registration with the Engineering Council sets engineers apart from those who are unregistered, and establishes their proven knowledge, understanding and competence. In particular, registration demonstrates a commitment to professional standards, and to developing and enhancing competence.
The benefits of registering with the Engineering Council include:
- Identifying you as having competences that employers value
- Indicating that your competence and commitment to professionalism have been assessed by other engineering professionals
- Demonstrating that your competence may be compared with standards applicable in other parts of the world
- Confirming that your commitment to professionalism is underwritten by the support of a national engineering institution or society licensed by the Engineering Council
- International recognition of your qualifications.
As a result, registrants often find that:
- It is easier to gain promotion or a new job
- Their pay compares favourably with non-registered engineers and increasingly against other qualified professionals
- They have greater influence within their organisation and industry
- Their engineering credentials are respected in most parts of the world
- They have access to a network of similarly qualified and experienced experts in their field - through their Institution
- Their employers benefit as increasingly, tendering or post-tender contract compliance requires key members of the project team to have professional registration.
*THE ENGINEERING COUNCIL IS CURRENTLY PROMOTING IENG REGISTRATION*
Click here for details
Further details
For details of the registration process and how to find out whether you are eligible to apply, please click here.
